: Store in a cool, dry place between 60°F and 70°F. Avoid cabinets near the stove or dishwasher due to heat and humidity fluctuations.

: Whole herbs (roots, berries, whole leaves) last 3–4 years, while powdered herbs lose potency within 6–12 months.

: Many herb farmers sell dried bundles or large fresh bunches during the growing season. This is the best way to "cut out the middleman" and build relationships with growers. Storage & Preservation Guide

: A member-owned cooperative since 1976. They are a primary supplier for many local health food stores and offer a full line of natural and organic products.