: It is characterized by its smooth, velvety, and thick texture that perfectly coats food without the acidity found in tomato-based sauces.
: Traditionally made from just three main ingredients— butter, flour (forming a roux), and milk —it is prized for its forgiving and easy-to-master nature. white sauce
: While mild on its own, it is typically seasoned with salt, pepper, and a pinch of nutmeg to add a warm, complex undertone. Common Variations : It is characterized by its smooth, velvety,
: It serves as the foundation for popular dishes like macaroni and cheese (when cheese is added to make a Mornay sauce ), lasagna , and creamy pasta bakes . flour (forming a roux)