Bitters -

Most varieties contain between , though they are sold in small bottles with droppers because only a few drops are needed to impact a recipe. Core Types of Bitters

Sold in tiny bottles (like Angostura ), these are extremely potent and intended to be used in drops. They are "non-potable," meaning they are too concentrated to drink straight in large quantities. bitters

Bitters are produced by infusing a neutral, high-proof alcohol (or sometimes glycerin) with a variety of botanicals, including: Most varieties contain between , though they are

Bark (cinchona, quassia), roots (gentian, rhubarb), or hop flowers. Bitters are produced by infusing a neutral, high-proof

Bitters are concentrated herbal extracts used as flavor enhancers in drinks and occasionally in food. Often called the of the bar, a few dashes can transform a drink by adding depth, complexity, and balance. What are Bitters?

There are two primary categories based on how they are consumed: