An ash rake and shovel are necessary for moving logs and embers safely. For pizza, a long-handled peel is a must.
Best for slow braising or "falling-off-the-bone" roasts after the initial fire has died down into a bed of embers. Wood-fired cooking : techniques and recipes for...
Wood-fired cooking is a timeless method that uses wood as the primary fuel to impart a unique, aromatic smoke flavor to everything from pizza to whole roasts. Whether you are using a backyard pizza oven, a grill, or a campfire, mastering the fire is the key to unlocking these rustic flavors. Essential Techniques An ash rake and shovel are necessary for
If you're looking to start your wood-fired journey, retailers like My Patriot Supply offer complete biomass cooking packages, while BioLite provides portable, high-tech kits for camping. You can also find specialized tool sets from The Bread Stone Ovens Co. or Amazon . Wood-fired cooking is a timeless method that uses
Unlike standard pans, cast iron retains heat exceptionally well and is perfect for searing steaks or baking in a wood fire.
Do you have a (like a brick pizza oven or a simple backyard fire pit) that you're planning to use?
Crucial for checking the floor temperature of your oven before sliding in food.